Zucchini Cakes

Recipe from Ami Ant

Ingredients:
- 1 large zucchini, grated
- 1 large egg
- 1 cup panko bread crumbs
- Salt/pepper to taste
- 1 tbsp Adobo spices
- 1/2 cup Parmesan cheese, grated
Steps:
(1) Remove excess liquid from freshly grated zucchini by placing them between paper towels and squeezing.
** There will be a LOT of excess liquid, so I suggest you squeeze over the sink.
(2) In a large bowl, combine all the ingredients. Mix thoroughly.
(3) Heat a large pan on medium, and spray with Pam. Shape spoonfuls of the zucchini batter into 2-inch (diameter) patties, and drop onto the sizzling pan. Cook each side for about a minute and a half, or until the outside is golden brown.
(4) Finish the cakes off in the oven — stick them on a baking pan and broil them for 1-2 minutes.
(5) Serve hot, alone or with ranch dressing.

Changes I made:
1 small zucchini & 1 small yellow squash
1T finely chopped red onion
No Adobo spices – used garlic powder and Tony Chachere’s