Monday, June 11, 2012

Baked Corn Casserole


½ c butter (melted)
1 16 oz can cream style corn
1 16 oz can whole corn (with juice)
1 16 oz pkg cornbread mix
1 8 oz ctn sour creeam
1 c shredded cheese

Mix first 5 ingredients together and pour into a greased oblong baking dish.
Bake at 350 for 45-60 minutes (or until center is firm to touch)
Sprinkle cheese over the top and bake until melted
Serve
This works well when you have to feed a lot of people, not a family of four friendly recipe


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