Ingredients
4 ears of corn on the cob
1 cup water
!for butter:
1/4 cup unsalted butter
2 Tablespoons grated Parmesan cheese
1 tsp minced garlic
Instructions
1. Place trivet or steaming basket in Instant Pot. Add 1 cup of water. Place corn in the basket.
2. Close lid and set steam valve to sealing.
3. Press MANUAL, set time to 2 minutes.
4. When Instant Pot beeps, do a quick pressure release.
5. Remove corn from Instant Pot onto a serving plate.
6. In a small bowl, mix melted butter with Parmesan and garlic. Brush onto corn.
Recipe Notes
Notes: You can use 1/2 tsp garlic powder in place of fresh minced garlic. You can cut the corn of the cob when cooked, and
use in salads or dips.
Original recipe and picture from crunchycreamysweet.com
